STARters station

Enjoy a selection of starters station, freshly prepared at our live cooking station. Unlike traditional pass-around service, this format allows guests to interact directly with the chef while the bites are prepared in front of them.

Each guest can enjoy up to 4 bites, and you are welcome to come back anytime during the event.

For a more substantial option, guests can also complement their starters with dishes available at the Main Stations or Drink Stations.

Burrata station catering Miami corporate event

The Burrata Station highlights the creamy richness of burrata cheese, paired with seasonal toppings.

Taste Corner blinis live station with two chefs preparing blinis at an event in South Florida

The Blinis Station offers a luxurious twist, featuring toppings such as smoked salmon, caviar, crème fraîche, and seasonal garnishes.

Chef preparing Italian bruschettas with assorted toppings at Taste Corner event in South Florida

The Bruschetta Station features artisanal breads topped with a mixte of amazing seasonal ingredients.

Server offering hors d'oeuvre bites to guests during an elegant Taste Corner event in South Florida

Each piece is crafted to be both visually appealing and delicious, with seasonal inspirations and gourmet touches that elevate the experience.

Chef preparing fresh oysters at Taste Corner’s oyster station during a catered event in South Florida

The Oyster Station features premium oysters sourced from top producers, shucked live and served with a curated selection of mignonettes.

Chef carving premium ham at Taste Corner’s elegant rooftop station during a corporate event in South Florida

The Iberico Ham Carving Station features a professional carver slicing premium Iberian ham (jamón ibérico) live, served with artisanal breads.

Spring grazing table with charcuterie, cheeses, fruits, cakes, and seeds at Taste Corner’s catered event in South Florida

Grazing Table combines artisanal products, vibrant colors, and gourmet presentation to create a feast for eyes and palate.

Chef preparing foie gras live station at Taste Corner event catering in South Florida

The Foie Gras Station features seared foie gras prepared live, served with artisanal breads fruit chutneys, and gourmet reductions.

Guest holding a freshly prepared wrap from Taste Corner’s catering station

The Wraps Station features freshly prepared wraps filled with gourmet combinations — from Mediterranean

Chef preparing sushi at Taste Corner’s Japanese-style buffet during a catered event in South Florida

The Sushis & Makis Station features premium ingredients — sushi rice, nori, fresh fish, vegetables, and sauces — assembled live by our chefs.

Do you have other ideas or specific wishes? Don’t hesitate to share them with us — we would be delighted to bring your vision to life and tailor the experience to your event.

If you would like to complement your Starters Station with a more substantial option, explore our Main Stations and Drink Stations.

every station comeS with equipment,

recyclable containers, staff and raw food.

Contact us now to get a price estimate for our food station services!

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