STARters station
Enjoy a selection of starters station, freshly prepared at our live cooking station. Unlike traditional pass-around service, this format allows guests to interact directly with the chef while the bites are prepared in front of them.
Each guest can enjoy up to 4 bites, and you are welcome to come back anytime during the event.
For a more substantial option, guests can also complement their starters with dishes available at the Main Stations or Drink Stations.
The Burrata Station highlights the creamy richness of burrata cheese, paired with seasonal toppings.
The Blinis Station offers a luxurious twist, featuring toppings such as smoked salmon, caviar, crème fraîche, and seasonal garnishes.
The Bruschetta Station features artisanal breads topped with a mixte of amazing seasonal ingredients.
Each piece is crafted to be both visually appealing and delicious, with seasonal inspirations and gourmet touches that elevate the experience.
The Oyster Station features premium oysters sourced from top producers, shucked live and served with a curated selection of mignonettes.
The Iberico Ham Carving Station features a professional carver slicing premium Iberian ham (jamón ibérico) live, served with artisanal breads.
Grazing Table combines artisanal products, vibrant colors, and gourmet presentation to create a feast for eyes and palate.
The Foie Gras Station features seared foie gras prepared live, served with artisanal breads fruit chutneys, and gourmet reductions.
The Wraps Station features freshly prepared wraps filled with gourmet combinations — from Mediterranean
The Sushis & Makis Station features premium ingredients — sushi rice, nori, fresh fish, vegetables, and sauces — assembled live by our chefs.
Do you have other ideas or specific wishes? Don’t hesitate to share them with us — we would be delighted to bring your vision to life and tailor the experience to your event.
If you would like to complement your Starters Station with a more substantial option, explore our Main Stations and Drink Stations.
every station comeS with equipment,
recyclable containers, staff and raw food.
Equipments
Recyclable Containers
Staff
Raw Food
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