Taste Corner brings chef-attended live stations to seminars, tradeshows, corporate cocktail hours, and business dinners. We design each station as a stage so your guests don’t just eat — they experience. Our focus is event catering Miami, corporate catering, business catering, food stations, and cocktail service for professional and private audiences in South of Florida.

Mains (Choose 2):
Sides (Choose 2):
Salads (Choose 1):
Price per person: $50 + tax including staff, delivery, setup and breakdown.
No hidden fees
Mains (Choose 2):
Veggies (Choose 3):
Sauces (Choose 3):
Salads (Choose 1):
Luxury Add-on: Half wheel Parmigiano Reggiano DOP - 1 200$ (50 people/half wheel)
Price per person: $40 + tax including staff, delivery, setup and breakdown.
No hidden fee


Savory Crepes (Choose 2):
Sweet Crepes (Choose 2):
Salads (Choose 1):
Beet and Goat Cheese Salad
Mixed Greens, Cucumber, Cherry Tomatoes & Seeds
Price per person: $40 + tax including staff, delivery, setup and breakdown.
No hidden fee
Foie Gras Station (Additional charge applies)
Iberico Ham Carving (Additional charge applies)
Price per person: $29 + tax
40 Guests minimum -
Including staff, delivery, setup and breakdown. No hidden fee
2 Passed Hors d’œuvres*
+
1 Signature Station
+
1 Bite dessert*
=
Price per person: $59 + tax
2 Passed Hors d’œuvres*
+
1 Starter Station
+
1 Signature Station
+
2 Bites desserts*
=
Price per person: $84 + tax
4 Passed Hors d’œuvres*
+
1 Starter Station
+
1 Signature Station
+
3 Bites desserts*
=
Price per person: $99 + tax
Add-On: Soft Drinks Package – $6 to 8$ per person
*Passed Hors d'Oeuvres and Bites Desserts menu's can be send by email
These packages reflect our most popular live stations. That said, we love a good challenge, if you have something specific in mind, we can absolutely make it happen.
© All Rights Reserved 2025. Taste Corner