FAQ
We offer fully turnkey food stations that include everything you need for a seamless experience. From food and staff to equipment and decorations, we take care of it all. Just tell us your vision, and we’ll make it happen.
A food station is an interactive culinary setup where food is prepared and served fresh on-site. Each station is tailored to your event and features everything from unique menu options to skilled staff who bring the experience to life.
Our team arrives 2 to 3 hours before the event to set up the stations. Once the event starts, we manage every aspect of the stations, from preparing food to serving your guests. Afterward, we clean up and restore your space, leaving it as we found it. We even take our trash with us!
For corporate events, product launches, and brand activations, we also offer full customization—from branded bars and cups to tailored station designs. More than just caterers, we’re event strategy partners who use food to create meaningful connections between brands and their audiences.
Absolutely! We can personalize stations to cater to vegan, gluten-free, or other dietary needs. Just let us know in advance, and we’ll make it happen.
Not at all! From setup to cleanup, we handle everything. Our staff ensures the stations run smoothly so you can relax and enjoy your event.
Each station is fully customizable—from the menu to the presentation. Can’t find something listed on our website? No problem! Just ask, and we’ll work together to create exactly what you need.
The number of staff depends on the size and needs of your event. Rest assured, we work with passionate professionals who know how to engage with guests and provide exceptional service.
We recommend reaching out as early as possible to ensure availability, especially during peak event seasons.
Yes! We offer “Beverage Stations” for both alcoholic and non-alcoholic options, including cocktails, smoothies, coffee, and more.
If you have any other questions, feel free to reach out. We're here to make your event unforgettable!
Pricing depends on several factors like the number of food stations, guest count, event duration, and location. We also consider staffing needs and any extras you’d like to include, such as custom branding, drinks or special equipment.
Every event is different, so feel free to reach out—we’d be happy to send you a free personalized quote.
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